As a non-cook I wonder if it is indeed as easy as it sounds. Another Ren Faire specialty which I know I could not make at home is Scotch eggs. Don't make them too often as I can just imagine the calories. I did get this recipe somewhere on line but forgot where.
Ingredients:8 medium firm cooking apples1/4 cup brown sugar1/4 cup lemon juice1 cup flour1/4 cup sugar1/2 teaspoon cinnamon1/4 teaspoon salt2 eggs, separated1 lemon, grated rind of1/2 cup milkvegetable oil for deep fryingconfectioner's sugar Directions: Core the apples, peel them, then slice them crosswise into 1/4-inch slices.
With tongs, drop the apple into the hot oil and cook until the fritter is gold brown on one side-this takes about 2 minutes - then turn and fry the other side, about 1 minute. Roll each Scotch egg into the ground almonds/breadcrumbs, and fry for 5-6 minutes, until golden brown. Combine egg, milk, melted shortening and apple sauce and stir into the dry mixture. Sprinkle with powdered sugar if desired, before serving.check under the topic "Those Amaaaaaaaaazing Canned Bisquits", or something along that line, and you will find a recipe for fried apple pies... Yes, roasted turkey legs is the main staple at the Renassiance Faire here.
I complained to one of the vendors and was told they were easy to make at home.
All I needed to do was to spoon some apple sauce in some dough, deep fry it, and sprinkle on some cinnamon sugar. I mostly use this Amish recipe when I make the fritter.
Either way you come, be prepared for a thrilling ride back in time!
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1423: Francesco Fosari Becomes Doge of Venice Fosari assumes the position of doge and attempts to usurp great political power, to the distaste of the Great Council, Venice's oligarchic ruling body, which asserts its power over the doge and torments him until his resignation.